You are the barista now!
We are happy to offer you now the new arrival, limited series coffee East Timor, Hatuhei villge.
The coffee has middle body, great taste and ORGANIC! It is light roast and medium to high in strength. You can easily get a boost with it!
Growing Altitude: 1500 - 1700 masl
Processing: Washed Hybrid de Timor & Typica
Cupping score: 85
Flavor notes: Cranberry, plum & praline milk chocolate
Fermentation time: 36 hours
A great option to experience the ritual of making your cup of fresh and natural coffee. All you need is just hot water and a #coffee mood.
Price is net of taxes and shipment cost, if due.
Hatuhei is produced by 10 small holders reside in Hatuhei village in South West of Asia’s newly independent country, East Timor. The farms are located at an altitude of 1500m-1700m above sea level. The village name of “Hatuhei” comes from a local Mambae language meaning “Green stones”. While villagers are not sure of why the village was named so, there are abundant nature
and water to make their lives richer.
Being led by Senhor Armindo Maia, Hatuhei members pay great degree of attention to harvest only fully ripe cherries and avoid contamination of defective ones. Only fully ripe cherries are hand-picked and the harvest finishes just after lunch to process all the cherries within the same day. All the harvests of the day go through a floater selection to eliminate insect damaged beans followed by a de-pulping (wet-processing) with a traditional pulping machine that each
farmer possess. After the cherries are removed, parchments are sorted again with a floater selection and fermented for 36 hours. Parchments are then washed, sun-dried on drying tarpaulins.
The coffee is then transported to the capital and port town of Dili. All the green coffee beans are then sorted with the color sorter and by hand.